Version Update going live on the evening 16/01/2024

Happy New Year! We hope you had an enjoyable festive period.

The latest version update is scheduled for release to all clients on the evening of 16th January and includes the changes below:

ROUNDING

To better deal with rounding issues that can happen in supplier invoicing, we have amended the way we are dealing with all ordering and invoicing related pages in the application to ensure there is a standardised approach.

The change means the users will see up to 4 decimal places in the sub totals when booking off, in estimates and in invoices/credits and 2 decimal places in the grand totals and VAT amounts.

Please visit a more detailed overview here and feel free to share this link with your teams.

DISH SORTING IN A MENU

In December, we updated the menus in Menu Hub to enable you to drag and drop dishes in a Menu into the correct order.

We have added to this to ensure to the order now flows through to the Allergen and Nutrition reports, the Production numbers page and also to the printing of the Single Menu using the template designer.

We have also prevented those with read only access from amending the sort order of the dishes.

WHO BOOKED OFF THE ORDER

Following a couple of recent client queries about who had booked off an order, we have added the name of the user to the Orders page.