NEW - Stocktaking dishes by weight
For any users who are recorded stock of their recipes, we have improved the functionality to enable you to enter the weight of the stock. This is now live.
The weight used is the weight after any cooking methods have been applied, for example 100g of pasta weighs 222g after the relevant cooking method has been applied. If 222g was recorded as stock, this would be the equivalent of the cost of the 100g raw pasta.