Introduction

The Menu report can be run from within head office (called Outlet Menus) and from within an outlet (called Recipe Manager Menus)

Assumptions

Menus have been created

Where to find this

Head Office > Recipe Manager > Reports > Outlets Menus

Outlet > Stocktaking > Reports > Recipe Manager Menus - see P17-Menu Report (Outlet)

Step-by-Step guide

Navigate to Reports in Recipe Manager - Select Outlet Menus from the picklist:

Select how you wish to filter the report tick either All, Outlet or Outlet brand and make this selection

Select the menu/s for your outlet or the outlet/brand selection you have made, then click Add.

The report start day will default to the start day of your reporting week but you can amend this to run the report starting on a different day if desired

You can tick to include the production numbers entered in the menu and the financial information or you can choose to run the report without this information. If you tick to hide empty days, the report would only show those days with menu. So for a school, you could see a menu just for Monday to Friday. You can also opt to display nutrition

Click Create Report

The report will show you the total wastage, cost, revenue and GP for the menu

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