Introduction
This guide explains how to build recipes, adding ingredients from within the Head Office. The user can delete recipes they created.( See related summary on Recipe Manager - a summary of the different versions)
Assumptions
That categories have been setup. When building a new recipe you will be prompted to associate it with a category to help filter and organise the various dishes,
For example a categories can be breakfast, brunch, lunch, snacks, desserts, dinner, buffets and so on. If you are creating a breakfast bap you would put it under breakfast as it most appropriate in that category.
In Head Office managed version of Recipe Manager the user can create recipes that are ca be viewed but cannot be amended in outlets.
Where to find this
Click RECIPE MANAGER > DISHES
Step-by-step guide
Step 1. Click add
Category: Select from the drop down menu an appropriate category.
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Step 2. Add Ingredients
Click on BUILD RECIPE
Combo Dishes: The combo dishes dropdown allows you to use a previously created combo dish(See Related Guide on Using Combo Ingredients.)
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Step 3. Click CONTINUE on the top right f the screen to select quantities
Enter the amount of each ingredient you want in the recipe. You can change the unit of measurement from the default set in supplier catalogue.
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For example you can choose to have slices instead of KG for your bacon and update your packs and items per pack and update.
You will be shown the recipe configuration page.
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Enter up to 4 pictures when you click to upload image ,load any saved images for recipe from the computer.
Click UPLOAD
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