...
Start by adding Menu Categories, i.e Lunch or Dinner. Click on Manage Menu Categories, type in the category name, then click on Add. Now add a menu sub-category that applies to that category by clicking on Manage Sub Categories, then click on Add Menu Sub Category.
On the Add Menu Sub Category page, complete the following fields:
Menu Sub Category Name: add the name of your sub category
Order Advance Days: enter the advance days notice required for this menu
Cut off time: enter the latest time
Priority: this is order in which the sub category will be listed in it's associated category
Menu Category: choose the category to assign the sub category to
Reporting Kitchen: this is where the cost codes are assigned to for reporting purposes
Start Time: time when the menu is available from (on the days it's available)
End Time: time when the menu is available to (on the days it's available)
Availability: you can specify by ticking the radio button if it's available everyday, Monday to Friday or weekends only.
CRM only
Activation Date: add a start date
Deactivation Date: add an end date