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Open recipe manager and search for and open a dish you have created and want to enter nutrition data for.Scroll
Step-by-step guide
Step 1. Scroll down to the Nutrition section and you will see the list of ingredients
Step-by-step guide
Step 1. On the Recipe Info Ingredient Page you can click on an ingredient. . If an ingredient is black this denotes that it has been supplied by either Bidfood or Brakes and therefore the nutrion data is 'read only' i.e. it cannot be edited. All other ingredients will be red to denote that you can click on them.
Step 2. This opens the follow up page where you choose a nutrition database, this will be from Brakes, Bidvest or FSA nutrition.( Ensure that the Nutrition Supplier you choose is the same supplier for the product) For example if you get milk from Brakes use the Brakes products for nutrition.Click on the ingredient you want to tag nutrition for and then select FSA in the drop down list
Step 3. Enter the ingredient name and select search, then select the ingredient that most closely matches the one in the recipe. This will add the FSA designated nutrition data to that product in your recipe
Scroll down to the Nutrition section and you will see the list of ingredients 
- The FSA Nutrition is a generic database also provided to use where you may not agree with nutrition information from supplier(Refer to your Company Policy on the use of FSA Nutrition Information)
- In the search box enter a brief description of the product you want to supply the nutrition data for and click on the product you want to match with.
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