If your chefs are using IndiCater to manage recipes, stocktaking and/or ordering, you will benefit from a host of reports and efficiencies. Below are some of the key benefits.
Example purchasing report
Outstanding orders and estimates report
Example csv purchase invoice data export
We integrate with around 20 suppliers currently which means they will send us your invoices electronically. The invoices will match to the PO they relate to and if they match within a set tolerance (set per supplier), they will automatically convert the outstanding estimate into the invoice ready for export. If they differ by a great amount, they will require manual approval. This encourages Chef to book off the order accurately to ensure invoices match the estimates where possible.
Dashboard showing invoices awaiting approval and the detail showing the difference between the estimate and the invoice
Example search for ‘bacon'
Other finance reporting
You can run finance reports for all transactions types being recorded, eg cashless sales, free issues, banking etc
Example Internal sales report
Example stocktaking reports
Theoretical margin report
Recipes and menus
Example Menu report including production numbers and costs
This is a list of some of the most popular reports but there are more in addition to these. Data exports can be developed for many different transaction types.