System Version Update 17th September

After taking onboard client feedback we are delighted to announce that we have included the following in this system update:

Reports

Additions to the Purchasing Report

Reporting > Reports > Purchasing > Purchasing Report

We have added a new tab that shows the spend by supplier by Outlet or Area, making it really useful to quickly see who the outlets/areas are buying from. The information is displayed by Outlet by default but you can change this simply by moving the slider over to By Area, see example below.

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Additions to the Product Purchase History Report

Reporting > Reports > Products > Product Purchase History

A new tab called Product Quantities has been added to this report. This displays the quantities and values of products purchased by the Outlet or Area, listed by supplier. You can see a total spend by supplier, as well as a breakdown by product. The information is displayed by Outlet by default but you can change this simply by moving the slider over to By Area, see example below.

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Recipe Manager

Gluten-Free Option

Recipe Manager > Dishes > Search for and select a dish > scroll down to Update Dish Information

We have introduced a further step for verifying whether a dish is classified as gluten-free. Within a recipe, in the Update Dish Information area, a new field called Gluten Free, with a tick box has been added. If you want to specify that a recipe is gluten-free you will need to manually tick this box and click on Update Dish.

Note - If the recipe is showing that gluten is contained (from information supplied by the supplier) you will see this warning message by the tick box. By proceeding with ticking the box you are confirming that the dish is actually gluten-free.

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You will also see the legal wording on gluten-free beneath the tick box.

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