Once you have clicked in to a menu you will be able to build your menu, run reports and assign menus to outlets.
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Download - here you can download a menu report of your menu into csv or PDF
handy hint - use the csv download to include costs and production numbers to cost your menu (production numbers can be added and reporting on in the outlet only, not in head office)
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Archive Menu - click to archive your menu.
Copy Menu - handy hint: if you want to create a similar menu with a few changes, copy your menu and then adjust the new version as required.
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Amend the dish name by clicking on it and amending the text
When creating a new menu
You’ll need to start with selecting a menu category from your list. The categories should be how you want to want to list the dishes, eg, Starters, Mains, Desserts, or Sandwiches, Sides, Larges plates, Small plates etc
Now you have selected a category you can add a dish (Menu Item). Click to add and then use the search bar to look for the right dish from those you have in Recipe Manager.
Click to add the dish to your menu, and keep searching and adding until you have finished with that category. You can come back to it and add more later or remove items as required.
To add a second category, click the plus sign next to your first category and do the same, adding categories and dishes until you have finished.
If you want to rearrange the order of the categories, you will need to go back to the Manage Categories page and change the priority orders.