Introduction
Under the name of the dish on this page you will see the allergens contained in this dish and also who it might be suitable for (i.e. ‘suitable for vegetarians, suitable for vegans')
This information is provided from the allergen information uploaded as part of the Supplier’s product catalogue.
Assumptions
- That you receive allergen data from the Supplier Catalogue, or that you manually
- That you are authorised to use allergen information( Refer to the company policy for the use of Allergen information.)
Where to find this
On the Recipe Summary Page
On this page you can view allergens in the recipe information and suitable for information based on the allergen information provided.
If the dish is any contains any of the allergens in any of the ingredients this will be shown on the summary page. Dishes with ingredients not suitable for vegetarians will show on this view.
for example
Recipe contains: Milk, Eggs , Gluten
Suitable for: Suitable for vegetarians, Not suitable for vegans
Build recipe info and ingredient display
On the right column next to each ingredient is a guideline depicting if allergen data has been supplied for that product.
The key below a guide for the allergen column
To view the full breakdown of Allergens for the dish you will click the allergen expand icon.
Other Tools(Availability will be subject to your specific company policy)
Related Guides
Using Product Switch Tool - Outlets
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