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Over the next 6 months we will continue to expand this functionality to add nutrition and allergens so that they can also be uploaded once for all clients. We will be adding other new functionality and updating the pages as part of this project.
Assumptions
A catalogue is being submitted for at least one client.
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In the Supplier Portal.
Step-by-Step guide
1.You will be sent a new Product Supplier log in by either IndiCater or one of your IndiCater clients.
2. Log into the portal with your new log in details.
3. You will land on the Product Info page which is where you can manage the ingredients data. Please note that you can't manage catalogues with this log in, you will need to continue using your old log ins for that.
4. Click on the Download Blank Product Info Template
5. As a minimum please complete the Product Code data in column A and the Ingredients data in column C. Please note that the other columns are under review
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as part of the ongoing portal project and are subject to change in the coming months.
6. As this data is accessed by multiple clients, we recommend that you add your entire product range if possible.
7. Ingredients should be added for all food and drinks items even if the item is the sole ingredient, eg an egg or tomato.
8. Once complete, save and upload.
9. To update your uploaded data on an ongoing basis, click on the Download Product info button to retrieve your previously uploaded data, amend the data and re-upload the file. This will archive the old data and store a new record to enable the change to be date stamped.
How should the ingredients be entered?
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